BANTAMS SUPPORTERS TRUST

The Trust has brought out a new line of badges, introducing the first of its kind at the start of this season, 2026/27. We also have a black and silver one signifying the tragedy of 1985 with the words, ‘Always Remember’ on the banner. We ordered 200 of each priced at £4 per badge and have sold very well on our stalls. You can also find them on eBay UK here . There is a further cost of £3.50 for first class post. You can also order them by request by email at hello@bantamstrust.co.uk , and you can send us payment by use of bank transfer, see details here . We are totally out of our original enamel badge design, but that’s not to say we can’t reproduce it in the future. 

A website dedicated to Bradford City badges has just been relaunched. www.bradfordcitybadges.co.uk . The website catalogues and features the badge collection of long time City supporter, Jeremy White. Jeremy states “There are over 2,600 different Bradford City badges featured on the website, displayed in 30 different categories. I would be grateful if Trust members would check out the website and give me their feedback. I am always in the lookout for old Bradford City badges, so if you have any to sell, please get in touch with me via the website.” Jeremy has in the past, donated more than £20,000 from Bantams badge sales to Bradford City AFC. In addition he has also helped to raise in excess of £25,000 for the Bradford Burns Unit (PSBRU) from the sale of commemorative badges and the Bantams flat cap initiative.

On 29 October, representatives of the Supporters Trust met with representatives of Tiffin Stadium Catering Richard Cullen, Managing Director, and James Tinsley, Director of Operations, at City Vaults to discuss supporters’ feedback on catering at Valley Parade. The meeting provided an opportunity to discuss the current offering, explain the practical considerations behind matchday service and hear suggestions for future improvements. Tiffin is responsible for the stadium kiosks this season, with hospitality catering provided separately. Richard and James explained that delivering matchday catering involves balancing product choice, quality and speed of service, particularly during the short, busy periods before kick-off and at half-time. As with many established football grounds, the available space and facilities vary between kiosks. These influence the equipment that can be accommodated and the products that can be prepared and served efficiently and safely. Some suggestions, including a wider range of freshly cooked dishes, would require additional equipment or supporting facilities/rooms before they could be introduced safely at the volumes required. The range therefore varies between kiosks according to facilities and demand. Staffing is also directed towards the busiest service points to help manage queues and serve supporters efficiently. The discussion covered developments this season, including the introduction of self-service beer stations and the recent trial of the “ultimate hotdog” at the local derby. Tiffin remains keen to explore further additions where they can be delivered consistently within the matchday operation. Supporters’ feedback on pie serving temperatures was also discussed, highlighting the importance of a consistent experience. Specific feedback identifying the kiosk, fixture and product would help Tiffin investigate individual concerns. Pricing was another subject raised. Richard and James explained that prices reflect food and drink purchasing costs, wages and employer National Insurance, packaging, delivery and the preparation and staffing required for matchday service. Tiffin recognises that value matters to supporters and aims to balance affordability with product quality and reliable service. The Trust thanked Richard and James for an open and constructive discussion. Both welcomed continued feedback and expressed their willingness to meet supporters again, with a shared interest in improving the matchday experience at Valley Parade.